The program is constantly being updated. We reserve the right to change the program. Please note that photos and videos are taken at the event and participation in the event automatically implies consent to their publication.
Merende Workshop: “How much can a grain of wheat endure?”
Interactive-storytelling-activities from hand-milling to baking on an iron griddle.
During the activity designed for children, adults and even families alike, the Merende workshop offers simple manual activities: milling flour from grains of wheat, baking fresh pies from the flour.
The participants can grind flour from wheat using a hand grain mill, they can knead dough from wholemeal flour they have made and sifted themselves, and then bake this dough on a cookstove with a closed hearth on an iron plate to make the most ancient type of bread, unleavened flat bread, safely, under the guidance of an expert.
The action-based session also includes live-word storytelling. Storytelling takes place in the long-forgotten style of fairs, with the storyteller showing hand-painted blackboard pictures - giving the session a framework structure.
